Black Pepper

KDMV Garvi Exports  is one of the largest  exporter of Indian black pepper in the world. Our company has a long history of cultivating and trading black pepper, which is widely used as a spice and seasoning globally. 

Production: India is the largest producer of black pepper, with major cultivation areas in the southern states of Kerala, Karnataka, and Tamil Nadu. The climate and soil conditions in these regions are suitable for pepper cultivation.

Export Volume: KDMV Garvi Exports has been consistently exporting black pepper to various countries around the world. The annual export volume can vary depending on factors such as crop yield, global demand, and market conditions.

Export Destinations: We exports black pepper to numerous countries, including the United States, Germany, the United Kingdom, Vietnam, Malaysia, Singapore, and several Middle Eastern countries. These regions have significant demand for black pepper in their food and spice industries.

Quality Standards: Our black pepper meets international quality standards and undergoes stringent quality control measures. The spice is processed and packaged according to global food safety regulations to ensure its quality and hygiene.

Packaging and Forms: We export Black pepper in various forms, including whole peppercorns, ground pepper, and processed forms such as crushed pepper and pepper powder. The packaging is done in different sizes, ranging from small retail packs to bulk shipments, based on customer requirements.

Export Regulations: We export the black pepper from India is subject to the policies and regulations of the Indian government, including export permits, quality certifications, and compliance with international trade norms. 

Export Promotion: KDMV Garvi Exports satified by Indian government, through agencies like the Spices Board of India, provides support and promotion for spice exports, including black pepper. These agencies work to enhance market access, facilitate trade agreements, and promote Indian spices globally.